The bacon-infused burger
Finally hit the patio and BBQ for the first time this year. Possibly the most delicious thing I’ve ever tasted, this 3/4 pound burger has the bacon inside of it. It’s like the unibody design of food. A true appreciation of meat. With just sauce, havarti, and grilled onions, absolutely nothing else could have added to this.
I think we’re onto something here…so be prepared for more culinary delights on the grill this summer form me and Nick. Cooking with hi there?
Interesting evening. Our first news-ish reporty, really happy with how it turned out.
Entry to a Rogers contest: http://www.youtube.com/watch?v=JfeBfba0rcA.
hi there’s new teleconferencing system.
